In the golden light of early autumn, the morning bustle of Cove City began to hum. Merchants arranged their goods, the scent of fresh bread drifted through the square, and under a weathered canopy, Chance poured steaming chai into clay cups. He didn’t speak at first—just let the fragrance of cinnamon and ginger mingle with the cool, crisp air, letting the tea’s warmth draw travelers and townsfolk alike toward his little corner of the world.
Chance’s Masala Chai is a spirited meeting of bold black tea, warm cinnamon, and zesty ginger. First, the deep, malty body anchors you, then the spices bloom—comforting, lively, and just a touch mysterious, much like the tanuki himself who always carries a new story in his satchel. Crafted as a small batch tea, each blend is carefully tended to bring out its full, aromatic depth and a lingering sweetness that stays long after your last sip.
This fantasy tea is best enjoyed during quiet dawns before the city stirs, evenings wrapped in blankets while rain patters on the roof, or whenever your heart aches for both wanderlust and comfort. With each cup of this cozy tea, you’re a little closer to Mycorzha—and a little more at home.
