Leroux's Cucumber Spice Green Tea blends smooth sencha with pan-fried green tea for a toasty foundation, enriched by subtle Keemun Congou sweetness. Thyme adds an herbal spark while safflower petals glow golden, evoking bayou warmth. Cucumber and serrano flavoring deliver cool crispness with a whisper of gentle heat—a playful cup that captures the wit and unexpected charm of a dockside evening in the Saffron Spore Isles.
About Twist-tongue Leroux
More than anything, Leroux is proud of their home and the dockfolk of the Saffron Spore Islands. From fishers to menders to traders and all sorts besides, Leroux counts them all as family, and always has time to sit down for a chat and a mug of something. A known sampler of the markets, the well-spoken salamander had the wit to mix a bit of a good ol’ fashioned mélange into their favored tea blend. A bit of green, a pinch of black; a sprinkling of heat, and just the right hint of color - taken from the Wiffle Ball Stinkhorn, the oddest mushroom Leroux has yet to find on the Saffrons - makes this tea as twisty and layered as the salamander’s finest arguments.
Ingredients
- Sencha: A smooth and grassy green tea base, offering bright vegetal notes that mirror Leroux’s lively, quick-witted energy.
- Pan-Fried Green Tea: Adds a gentle, toasty depth that anchors the blend—like the warmth of dockside evenings in the Saffron Spore Isles.
- Keemun Congou: A soft black tea touch bringing subtle sweetness and body, giving the cup a refined complexity beneath its playful sparkle.
- Thyme: A fragrant herbal twist that teases the senses, reflecting Leroux’s knack for unexpected turns in conversation.
- Safflower: Lends a sunlit golden hue and faint floral sweetness, echoing the bright warmth of the bayou’s glow.
- Cucumber Serrano Flavoring: The cool crispness of cucumber meets a hint of gentle spice, conjuring the lively spark of Leroux’s tales by the water’s edge.
Leroux's Cucumber Spice Green Tea
Caffeine Content: Regular
Allergens: None
Green Tea
Woody, Aromatic, and Earthy
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- Full Size
- Sample Size
1tsp = 1 cup of tea
Full Size ~66tsp
Sample Size ~12tsp
Brewing Instructions
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About Twist-tongue Leroux
More than anything, Leroux is proud of their home and the dockfolk of the Saffron Spore Islands. From fishers to menders to traders and all sorts besides, Leroux counts them all as family, and always has time to sit down for a chat and a mug of something. A known sampler of the markets, the well-spoken salamander had the wit to mix a bit of a good ol’ fashioned mélange into their favored tea blend. A bit of green, a pinch of black; a sprinkling of heat, and just the right hint of color - taken from the Wiffle Ball Stinkhorn, the oddest mushroom Leroux has yet to find on the Saffrons - makes this tea as twisty and layered as the salamander’s finest arguments.
Ingredients
- Sencha: A smooth and grassy green tea base, offering bright vegetal notes that mirror Leroux’s lively, quick-witted energy.
- Pan-Fried Green Tea: Adds a gentle, toasty depth that anchors the blend—like the warmth of dockside evenings in the Saffron Spore Isles.
- Keemun Congou: A soft black tea touch bringing subtle sweetness and body, giving the cup a refined complexity beneath its playful sparkle.
- Thyme: A fragrant herbal twist that teases the senses, reflecting Leroux’s knack for unexpected turns in conversation.
- Safflower: Lends a sunlit golden hue and faint floral sweetness, echoing the bright warmth of the bayou’s glow.
- Cucumber Serrano Flavoring: The cool crispness of cucumber meets a hint of gentle spice, conjuring the lively spark of Leroux’s tales by the water’s edge.
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From $8.00
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From $8.00
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From $8.00
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From $8.00
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From $8.00
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From $8.00
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From $8.00
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From $8.00