This enchanting blend combines the nutty warmth of Genmai Cha green tea with creamy pistachios and a burst of vibrant flower petals. The result is a beautifully balanced cup that offers roasted, buttery, and subtly floral notes, perfect for a unique and delightful tea experience.
Water Temperature: 185°F (85°C)
Steeping Time: 3 minutes
Serving Suggestions: Brighten your day with the floral burst of color in this tea.