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Rhys' Ginger Lemon Herbal Loose Leaf Tea

Rhys' Ginger Lemon Herbal Loose Leaf Tea

$25.00 USD
$25.00 USD
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Shipping calculated at checkout.

This herbal tea blend starts with a warm and comforting base of rich, earthy red rooibos, naturally sweet and caffeine-free. The lively kick of spicy ginger invigorates the senses, while bright, citrusy lemon peel adds a zesty freshness that lifts the blend. Finally, cherry bark introduces a subtle, fruity flavor with a hint of cherry-like sweetness, enhancing the overall depth and character of the tea.

Caffeine Free

Full Size: ~66 cups of tea
Size

78 in stock
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Rhys

Learn more about this tea and the critter that created it.

About Rhys

Rhys is never one to stand on ceremony (unless it'll help her make a sale, of course). She loves ribald jokes, pranks, and general tomfoolery, whether she's participating or merely a spectator. A spice merchant in Cove City, she has taken inspiration from the fiery orange of the Velvet Foot Mushroom and dipped into her personal stocks to bring you this spicy-sweet tea blend.

Ingredients

Red Rooibos: This rich, caffeine-free tea offers a smooth, earthy flavor with natural sweetness, forming a warm and comforting base.

Ginger: With its spicy warmth, ginger adds a lively kick, invigorating the blend and balancing the rooibos' smoothness.

Lemon Peel: Bright and citrusy, lemon peel brings a zesty freshness, lifting the flavors with its vibrant, tangy notes.

Cherry Bark: Introducing a subtle, fruity flavor, cherry bark adds a hint of cherry-like sweetness that enhances the blend's overall depth and character.

Brewing Ritual

Water Temperature: 200°F (93°C)
Steeping Time: 5-7 minutes
Serving Suggestions: Sip before bedtime, wrapped in a soft blanket or under a star-studded sky. Add honey to sooth a dry throat at the end of your day.

Details

Tea Variety:

  • Herbal Tea

Tasting Notes:

  • Fruity
  • Aromatic

Allergens:

Customer Reviews

Based on 1 review
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R
Rquell Solomon
Great Cold on Hot Days

It's a fine hot tea, but I haven't had it hot often enough to form a strong opinion because I've been too busy cold brewing it for iced tea. Given the ingredients it would probably be fine if you hot brewed it and then iced it, but I haven't tried that. Fewer steps to stick it in a pitcher and stick the pitcher in the fridge.

Do shake or mix it before you portion it, the lemon peel rises to the top in transit and made my first batch mostly lemon flavored.