Refreshingly bold and invigorating, this blend combines tart hibiscus with the energizing power of yerba mate. A touch of stevia adds a natural sweetness, creating a perfectly balanced tea that’s ideal for sipping iced on warm days or as a cooling tereré.
Water Temperature: 160–180°F (70–80°C)
Steeping Time: 3–5 minutes
Serving Suggestions: Enjoy hot for an invigorating energy boost or iced as a refreshing tereré, perfect for warm days.