Black BOP Teas: The foundation of Jack's tea, these bold and brisk teas are handpicked from premium estates, offering a strong and malty character that stands up to the richness of the spices.

Cinnamon: A timeless spice that brings warmth and sweetness, cinnamon is the heart of any chai, evoking a sense of comfort and nostalgia.

Ginger: With its piquant and spicy profile, ginger adds a lively kick to the blend, stimulating the senses and complementing the sweetness of the other spices.

Cardamom: The queen of spices, cardamom imparts a complex, slightly sweet flavor that is both exotic and familiar, adding depth to the chai.

Cloves: These aromatic flower buds contribute a distinctive, slightly astringent taste that balances the blend and adds a hint of mystery.

Pepper: The subtle heat of pepper provides an invigorating undercurrent, enhancing the overall flavor profile and adding a touch of excitement.

Pumpkin Spice: An emulsion of autumn’s most cherished spices, pumpkin spice rounds out the chai with notes of nutmeg, allspice, and vanilla, encapsulating the essence of fall.

Water Temperature: 200°F (93°C)
Steeping Time: 5-7 minutes
Serving Suggestions: Enjoy by a cozy fire wrapped in a soft blanket. Try adding milk to make it a soothing chai latte.