About Nalin
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This enchanting blend combines the nutty warmth of Genmai Cha green tea with creamy pistachios and a burst of vibrant flower petals. The result is a beautifully balanced cup that offers roasted, buttery, and subtly floral notes, perfect for a unique and delightful tea experience.
Learn more about this tea and the critter that created it.
Nalin is a teacher to the little ones at the cove city parks, educating them on harvesting and caring for the various regional plant life of the Mycorzha Isles.
Genmai Cha Green Tea: This traditional Japanese green tea provides a nutty, roasted flavor with subtle grassy notes, creating a warm and toasty foundation.
Pistachios: Adding a rich, creamy depth, pistachios enhance the blend with a smooth, buttery taste that complements the roasted genmai.
Flower Petal Burst: A vibrant mix of calendula, rose, hibiscus, and blue cornflower petals infuses the tea with layers of floral sweetness, bright tartness, and a hint of romantic fragrance, creating a beautifully balanced and visually stunning cup.
Water Temperature: 185°F (85°C)
Steeping Time: 3 minutes
Serving Suggestions: Brighten your day with the floral burst of color in this tea.
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