About Preston
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This intriguing blend of English breakfast tea features the smooth, slightly sweet complexity of bourbon emulsion, balanced by the sweet flavors of sarsaparilla root. The subtle addition of lapsang tea adds a hint of smoky depth, creating a rich, layered flavor with an unexpected twist.
Learn more about this tea and the critter that created it.
Preston runs the printing press in Cove City, donating textbooks to the local university free of charge. He's always excited to learn new things with an endless sense of curiosity.
English Breakfast Tea: The classic base of this blend, English breakfast tea offers a robust, full-bodied flavor with a smooth, slightly malty sweetness.
Bourbon Emulsion: Adding a touch of complexity, bourbon emulsion lends a sweet, oak-like richness with hints of caramel and vanilla, elevating the depth of the tea.
Sarsaparilla Root: Known for its naturally sweet, slightly spicy flavor, sarsaparilla root brings a warm, nostalgic note reminiscent of old-fashioned root beer.
Lapsang Souchong: A subtle addition of lapsang tea introduces a whisper of smoky depth, creating an unexpected twist that rounds out the richness of the blend.
Water Temperature: 205°F (96°C)
Steeping Time: 3 minutes
Serving Suggestions: Best served with a good book and a little of your favorite liquor mixed in to warm you up inside and out.
Tea Variety:
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