Genmai Cha Green Tea: This traditional Japanese green tea provides a nutty, roasted flavor with subtle grassy notes, creating a warm and toasty foundation.

Pistachios: Adding a rich, creamy depth, pistachios enhance the blend with a smooth, buttery taste that complements the roasted genmai.

Flower Petal Burst: A vibrant mix of calendula, rose, hibiscus, and blue cornflower petals infuses the tea with layers of floral sweetness, bright tartness, and a hint of romantic fragrance, creating a beautifully balanced and visually stunning cup.