This intriguing blend of English breakfast tea features the smooth, slightly sweet complexity of bourbon emulsion, balanced by the sweet flavors of sarsaparilla root. The subtle addition of lapsang tea adds a hint of smoky depth, creating a rich, layered flavor with an unexpected twist.
About Preston
Preston runs the printing press in Cove City, donating textbooks to the local university free of charge. He's always excited to learn new things with an endless sense of curiosity - including some misguided experiments involving tea and his mushroom inks! Don't worry, he's improved on the recipe, and the smoke of his workshop and the richness of his ideas marry perfectly in this remarkable tea blend.
Ingredients
English Breakfast Tea: The classic base of this blend, English breakfast tea offers a robust, full-bodied flavor with a smooth, slightly malty sweetness.
Bourbon Emulsion: Adding a touch of complexity, bourbon emulsion lends a sweet, oak-like richness with hints of caramel and vanilla, elevating the depth of the tea.
Sarsaparilla Root: Known for its naturally sweet, slightly spicy flavor, sarsaparilla root brings a warm, nostalgic note reminiscent of old-fashioned root beer.
Lapsang Souchong: A subtle addition of lapsang tea introduces a whisper of smoky depth, creating an unexpected twist that rounds out the richness of the blend.
Preston's Bourbon Barrel Loose Leaf Tea - WHOLESALE
Allergens:
Black Tea
Smoky, Floral, Woody, and Dessert
Shipping calculated at checkout
- 28oz
1tsp = 1 cup of tea
Full Size ~66tsp
Sample Size ~12tsp
Brewing Instructions
Adding product to your cart
About Preston
Preston runs the printing press in Cove City, donating textbooks to the local university free of charge. He's always excited to learn new things with an endless sense of curiosity - including some misguided experiments involving tea and his mushroom inks! Don't worry, he's improved on the recipe, and the smoke of his workshop and the richness of his ideas marry perfectly in this remarkable tea blend.
Ingredients
English Breakfast Tea: The classic base of this blend, English breakfast tea offers a robust, full-bodied flavor with a smooth, slightly malty sweetness.
Bourbon Emulsion: Adding a touch of complexity, bourbon emulsion lends a sweet, oak-like richness with hints of caramel and vanilla, elevating the depth of the tea.
Sarsaparilla Root: Known for its naturally sweet, slightly spicy flavor, sarsaparilla root brings a warm, nostalgic note reminiscent of old-fashioned root beer.
Lapsang Souchong: A subtle addition of lapsang tea introduces a whisper of smoky depth, creating an unexpected twist that rounds out the richness of the blend.
Sorry, No results found!