This intriguing blend of English breakfast tea features the smooth, slightly sweet complexity of bourbon emulsion, balanced by the sweet flavors of sarsaparilla root. The subtle addition of lapsang tea adds a hint of smoky depth, creating a rich, layered flavor with an unexpected twist.
Water Temperature: 205°F (96°C)
Steeping Time: 3 minutes
Serving Suggestions: Best served with a good book and a little of your favorite liquor mixed in to warm you up inside and out.